related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$georss":"http://www.georss.org/georss","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-6038553155529011615"},"updated":{"$t":"2010-09-09T19:21:03.945-05:00"},"title":{"type":"text","$t":"Recetas de cocina"},"subtitle":{"type":"html","$t":"Blog de recetas y gastronomia, recetas faciles de preparar, recetas de cocina en sus diferentes  variedades y sabores"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http://www.cocinarica.com/feeds/posts/default"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/6038553155529011615/posts/default/-/Recetas+de+cocina+cerdo?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.cocinarica.com/search/label/Recetas%20de%20cocina%20cerdo"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Roberth"},"email":{"$t":"noreply@blogger.com"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-6038553155529011615.post-595219388066327683"},"published":{"$t":"2009-11-28T18:08:00.003-05:00"},"updated":{"$t":"2009-11-28T18:14:08.359-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de cocina navideña"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de cocina cerdo"}],"title":{"type":"text","$t":"Cerdo a la manzana y durazno"},"content":{"type":"html","$t":"\u003cdiv style\u003d\"text-align: center; font-weight: bold;\"\u003eIngredientes (seis porciones)\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e*Seis chuletas de cerdo\u003cbr /\u003e*Una manzana pelada y picada\u003cbr /\u003e*Tres duraznos picados\u003cbr /\u003e*Media taza de vino blanco\u003cbr /\u003e*Media taza de caldo de pollo\u003cbr /\u003e*Una cucharadita de curry en polvo\u003cbr /\u003e*Un diente de ajo picado\u003cbr /\u003e*Una cucharadita de perejil picado\u003cbr /\u003e*Sal y pimienta al gusto\u003cbr /\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: center;\"\u003e\u003cimg style\u003d\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 250px; height: 225px;\" title\u003d\"Cerdo a la manzana y durazno\" src\u003d\"http://4.bp.blogspot.com/_77tnODPlY8A/SxGtvwvBt7I/AAAAAAAAFTM/gCBoadE3lwQ/s320/cerdo+a+la+manzana+y+durazno.jpg\" alt\u003d\"recetas\" longdesc\u003d\"recetas\" id\u003d\"BLOGGER_PHOTO_ID_5409295663496279986\" border\u003d\"0\" /\u003e\u003cspan style\u003d\"font-weight: bold;\"\u003eCerdo a la manzana y durazno\u003c/span\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: center;\"\u003ePreparación\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003eSalpimentar las chuletas. Sellarlas en una sartén hasta que estén cocidas.\u003cbr /\u003e\u003cbr /\u003eEn una olla colocar el vino blanco, las frutas, el ajo y el curry. Cocinar a fuego bajo por doce minutos.\u003cbr /\u003e\u003cbr /\u003eVerter el caldo de pollo y el perejil picado, incorporar las chuletas y cocinar por doce minutos.\u003cbr /\u003e\u003cbr /\u003ePara espesar la salsa, agregar una cucharadita de maicena disuelta en un poco de agua fría.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"blogger-post-footer\"\u003e\u003cimg width\u003d'1' height\u003d'1' src\u003d'https://blogger.googleusercontent.com/tracker/6038553155529011615-595219388066327683?l\u003dwww.cocinarica.com' alt\u003d'' /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.cocinarica.com/feeds/595219388066327683/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http://www.cocinarica.com/2009/11/cerdo-la-manzana-y-durazno.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http://www.blogger.com/feeds/6038553155529011615/posts/default/595219388066327683"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/6038553155529011615/posts/default/595219388066327683"},{"rel":"alternate","type":"text/html","href":"http://www.cocinarica.com/2009/11/cerdo-la-manzana-y-durazno.html","title":"Cerdo a la manzana y durazno"}],"author":[{"name":{"$t":"Roberth"},"email":{"$t":"noreply@blogger.com"},"gd$extendedProperty":{"xmlns$gd":"http://schemas.google.com/g/2005","name":"OpenSocialUserId","value":"00191271721606599869"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://4.bp.blogspot.com/_77tnODPlY8A/SxGtvwvBt7I/AAAAAAAAFTM/gCBoadE3lwQ/s72-c/cerdo+a+la+manzana+y+durazno.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-6038553155529011615.post-6861829073082464483"},"published":{"$t":"2009-11-18T13:24:00.002-05:00"},"updated":{"$t":"2009-11-18T13:29:07.802-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de cocina navideña"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas de cocina cerdo"}],"title":{"type":"text","$t":"Cerdo relleno"},"content":{"type":"html","$t":"\u003cdiv style\u003d\"text-align: center; font-weight: bold;\"\u003eIngredientes (seis porciones)\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e*Un kilo doscientos gramos de carne de cerdo, bife de lomo\u003cbr /\u003e*Trescientos gramos de guindones sin semillas\u003cbr /\u003e*Una taza y cuarto de vino blanco\u003cbr /\u003e*Aceite vegetal\u003cbr /\u003e*Mantequilla al gusto\u003cbr /\u003e*Media cebolla chica picada\u003cbr /\u003e*Una rama apio picada\u003cbr /\u003e*Hierbas aromáticas al gusto\u003cbr /\u003e*Un cuarto de taza de caldo de carne\u003cbr /\u003e*Dos cucharadas de perejil picado\u003cbr /\u003e*Sal y pimienta al gusto\u003cbr /\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: center;\"\u003e\u003cimg style\u003d\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 250px;\" title\u003d\"cerdo relleno\" src\u003d\"http://3.bp.blogspot.com/_77tnODPlY8A/SwQ8OmTG0SI/AAAAAAAAFP0/JKVOPiwcvbw/s320/cerdo+relleno.jpg\" alt\u003d\"recetas\" longdesc\u003d\"recetas\" id\u003d\"BLOGGER_PHOTO_ID_5405511674247958818\" border\u003d\"0\" /\u003e\u003cspan style\u003d\"font-weight: bold;\"\u003eCerdo relleno\u003c/span\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: center; font-weight: bold;\"\u003ePreparación\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003eRemojamos los guindones en vino por una hora. Colar y reservar el vino.\u003cbr /\u003e\u003cbr /\u003eFiletear la carne y dejarla como una sábana y extenderla sobre una mesa, salpimentar y colocar los guindones. Enrollar y atar con un pabilo o asegurar con mondadientes.\u003cbr /\u003eSellar el enrollado en una sartén con aceite caliente y mantequilla. Cuando esté dorado retirarlo y dejar escurrir sobre papel toalla.\u003cbr /\u003e\u003cbr /\u003eColocar el enrollado en una fuente enmantequillada,  agregar las verduras, el caldo de carne, el vino donde se maceró los guindones y las hierbas aromáticas envueltos en un trozo de tela fina (laurel, hojas de tomillo, pimienta negra y clavos de olor).\u003cbr /\u003e\u003cbr /\u003eLlevar al horno a 180 grados y hornear por 20 minutos, dejar reposar unos diez minutos y rectificar la sazón.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"blogger-post-footer\"\u003e\u003cimg width\u003d'1' height\u003d'1' src\u003d'https://blogger.googleusercontent.com/tracker/6038553155529011615-6861829073082464483?l\u003dwww.cocinarica.com' alt\u003d'' /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.cocinarica.com/feeds/6861829073082464483/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http://www.cocinarica.com/2009/11/cerdo-relleno.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http://www.blogger.com/feeds/6038553155529011615/posts/default/6861829073082464483"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/6038553155529011615/posts/default/6861829073082464483"},{"rel":"alternate","type":"text/html","href":"http://www.cocinarica.com/2009/11/cerdo-relleno.html","title":"Cerdo relleno"}],"author":[{"name":{"$t":"Roberth"},"email":{"$t":"noreply@blogger.com"},"gd$extendedProperty":{"xmlns$gd":"http://schemas.google.com/g/2005","name":"OpenSocialUserId","value":"00191271721606599869"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http://3.bp.blogspot.com/_77tnODPlY8A/SwQ8OmTG0SI/AAAAAAAAFP0/JKVOPiwcvbw/s72-c/cerdo+relleno.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});