related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$georss":"http://www.georss.org/georss","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-6038553155529011615"},"updated":{"$t":"2010-09-09T19:21:03.945-05:00"},"title":{"type":"text","$t":"Recetas de cocina"},"subtitle":{"type":"html","$t":"Blog de recetas y gastronomia, recetas faciles de preparar, recetas de cocina en sus diferentes  variedades y sabores"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http://www.cocinarica.com/feeds/posts/default"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/6038553155529011615/posts/default/-/Jalea+mixta?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.cocinarica.com/search/label/Jalea%20mixta"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Roberth"},"email":{"$t":"noreply@blogger.com"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-6038553155529011615.post-3425548284126695705"},"published":{"$t":"2008-07-31T06:00:00.000-05:00"},"updated":{"$t":"2008-07-31T06:00:05.148-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Cocina facil"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Receta con mariscos"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Jalea mixta"}],"title":{"type":"text","$t":"Recetas de cocina: Jalea Mixta"},"content":{"type":"html","$t":"\u003cdiv style\u003d\"text-align: justify;\"\u003eLa jalea mixta lo puedes preparar con los mariscos de tu preferencia, apanados y fritos en abundante aceite, este plato es propio de la cocina norteña.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: center;\"\u003e\u003cimg style\u003d\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src\u003d\"http://bp0.blogger.com/_77tnODPlY8A/SJFjoVsYHlI/AAAAAAAACZU/ECl8hLyuLY4/s320/jalea+mixta.JPG\" alt\u003d\"recetas de cocina\" title\u003d\"jalea mixta\" longdesc\u003d\"recetas de cocina\" id\u003d\"BLOGGER_PHOTO_ID_5229070187023048274\" border\u003d\"0\" /\u003e\u003cspan style\u003d\"font-weight: bold;\"\u003eJalea mixta (cuatro porciones)\u003c/span\u003e\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: center; font-weight: bold;\"\u003eIngredientes\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e*Cuatro caracoles\u003cbr /\u003e*Cuatro machas\u003cbr /\u003e*Tres conchas de abanico\u003cbr /\u003e*Dos calamares\u003cbr /\u003e*Dos choros\u003cbr /\u003e*Dos limones\u003cbr /\u003e*Un trozo de yuca cocida\u003cbr /\u003e*Dos cucharadas de harina de maíz\u003cbr /\u003e*Aceite\u003cbr /\u003e*Sal y pimienta\u003cbr /\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: center; font-weight: bold;\"\u003ePreparación\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003eLos mariscos mas usados son los calamares, los caracoles, las conchas de abanico, los choros y las machas. Sazona los mariscos con sal y pimienta. Cúbrelos con harina de maíz, fríelos en una sartén con abundante aceite hasta que estén dorados. Escurre el aceite y coloca en una fuente, adornando el plato con yucas y salsa criolla. Exprime algunos limones sobre la jalea antes de servir y deja unas rajas de limón sobre la fuente.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"blogger-post-footer\"\u003e\u003cimg width\u003d'1' height\u003d'1' src\u003d'https://blogger.googleusercontent.com/tracker/6038553155529011615-3425548284126695705?l\u003dwww.cocinarica.com' alt\u003d'' /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.cocinarica.com/feeds/3425548284126695705/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http://www.cocinarica.com/2008/07/recetas-de-cocina-jalea-mixta.html#comment-form","title":"2 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http://www.blogger.com/feeds/6038553155529011615/posts/default/3425548284126695705"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/6038553155529011615/posts/default/3425548284126695705"},{"rel":"alternate","type":"text/html","href":"http://www.cocinarica.com/2008/07/recetas-de-cocina-jalea-mixta.html","title":"Recetas de cocina: Jalea Mixta"}],"author":[{"name":{"$t":"Roberth"},"email":{"$t":"noreply@blogger.com"},"gd$extendedProperty":{"xmlns$gd":"http://schemas.google.com/g/2005","name":"OpenSocialUserId","value":"00191271721606599869"}}],"thr$total":{"$t":"2"}}]}});