related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$georss":"http://www.georss.org/georss","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-6038553155529011615"},"updated":{"$t":"2010-09-09T19:21:03.945-05:00"},"title":{"type":"text","$t":"Recetas de cocina"},"subtitle":{"type":"html","$t":"Blog de recetas y gastronomia, recetas faciles de preparar, recetas de cocina en sus diferentes  variedades y sabores"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http://www.cocinarica.com/feeds/posts/default"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/6038553155529011615/posts/default/-/Huallpachupe?alt\u003djson-in-script\u0026max-results\u003d6"},{"rel":"alternate","type":"text/html","href":"http://www.cocinarica.com/search/label/Huallpachupe"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Roberth"},"email":{"$t":"noreply@blogger.com"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-6038553155529011615.post-8202308032979282865"},"published":{"$t":"2008-10-16T10:03:00.003-05:00"},"updated":{"$t":"2008-10-16T10:08:46.973-05:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas con gallina"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Recetas sopas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Huallpachupe"}],"title":{"type":"text","$t":"Recetas: Huallpachupe"},"content":{"type":"html","$t":"\u003cdiv style\u003d\"text-align: justify;\"\u003eEl huallpachupe es una receta de cocina muy antigua, que suele prepararse en la zona centro del Perú, Huancayo y Junín, especie de caldo o consomé muy diferente al caldo de gallina.\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: center;\"\u003e\u003cimg style\u003d\"margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;\" src\u003d\"http://1.bp.blogspot.com/_77tnODPlY8A/SPdYC9w4WJI/AAAAAAAADNs/VZzjUJXoSZ4/s320/huallpachupe.jpg\" alt\u003d\"recetas\" title\u003d\"Huallpachupe\" longdesc\u003d\"recetas\" id\u003d\"BLOGGER_PHOTO_ID_5257767897940908178\" border\u003d\"0\" /\u003eHuallpachupe (ocho porciones)\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: center; font-weight: bold;\"\u003eIngredientes\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e*Una gallina\u003cbr /\u003e*Cien gramos de alverjitas verdes\u003cbr /\u003e*Cuatro papas blancas\u003cbr /\u003e*Ciento cincuenta gramos de arroz\u003cbr /\u003e*Una cebolla\u003cbr /\u003e*Cinco ajíes mirasol\u003cbr /\u003e*Seis dientes de ajos\u003cbr /\u003e*Dos ramas de perejil\u003cbr /\u003e*Un pimiento\u003cbr /\u003e*Sal, pimienta, comino y aceite lo necesario\u003cbr /\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: center;\"\u003ePreparación\u003cbr /\u003e\u003c/div\u003e\u003cbr /\u003e\u003cdiv style\u003d\"text-align: justify;\"\u003eEn una olla, dorar en aceite caliente la cebolla, los ajos molidos, sal, pimienta y comino, cuando esté bien dorado agregar el ají mirasol licuado. Al tomar punto se coloca las presas de gallina, remover e ir agregando agua, dejar hervir. Cuando las presas estén casi cocidas se añaden las alverjitas, papas, arroz y pimiento soasado y picado en cuadraditos. Decorar con perejil picado.\u003cbr /\u003e\u003c/div\u003e\u003cdiv class\u003d\"blogger-post-footer\"\u003e\u003cimg width\u003d'1' height\u003d'1' src\u003d'https://blogger.googleusercontent.com/tracker/6038553155529011615-8202308032979282865?l\u003dwww.cocinarica.com' alt\u003d'' /\u003e\u003c/div\u003e"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http://www.cocinarica.com/feeds/8202308032979282865/comments/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"http://www.cocinarica.com/2008/10/recetas-huallpachupe.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"http://www.blogger.com/feeds/6038553155529011615/posts/default/8202308032979282865"},{"rel":"self","type":"application/atom+xml","href":"http://www.blogger.com/feeds/6038553155529011615/posts/default/8202308032979282865"},{"rel":"alternate","type":"text/html","href":"http://www.cocinarica.com/2008/10/recetas-huallpachupe.html","title":"Recetas: Huallpachupe"}],"author":[{"name":{"$t":"Roberth"},"email":{"$t":"noreply@blogger.com"},"gd$extendedProperty":{"xmlns$gd":"http://schemas.google.com/g/2005","name":"OpenSocialUserId","value":"00191271721606599869"}}],"thr$total":{"$t":"0"}}]}});